Plinsen

Ingredients

• 4 tablespoonsful flour
• 4 eggs
• I gill milk
• gill water, warm
• 2 oz. currants
• 2 tablespoonsful oiled butter
• Grated lemon peel or nutmeg
• A little salt

Method

1. 1

   Mix all ingredients thoroughly, beat well and make out of this quantity 4 pancakes.

2. 2

   Cut each in four, sprinkle with sugar and cinnamon, and roll together.

3. 3

   They may also be served as a sweet with a red or white wine sauce or a fruit sauce.

4. 4

   If served with spinach, omit the lemon peel, currants and sugar, and stir into the batter before frying, finely chopped chives.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 61. The excerpt below is the record exactly as published.

Plinsen. 4 tablespoonsful flour. 4 eggs. I gill milk. \ gill water, warm. 2 oz. currants. 2 tablespoonsful oiled butter. Grated lemon peel or nutmeg. A little salt

Cook this with the app: pantry check, scaling, and the assistant.