Plasmon Vanilla Ice Cream

Name: Plasmon Vanilla Ice Cream
Ingredients: 2 oz. (2 heaped tablespoonfuls) Plasmon; 1 quart milk; 1 gill cream; 6 oz. castor sugar; 1 teaspoonful vanilla essence

From Plasmon cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1655Calories

34 gProtein

220 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories1655 kcal

Protein34 g

Carbohydrates220 g

Fiber0 g

Sugars217 g

Total Fat73 g

Saturated Fat42 g

Monounsaturated Fat15 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol238 mg

Sodium397 mg

Potassium1586 mg

Calcium1273 mg

Iron0.1 mg

Magnesium124 mg

Phosphorus1052 mg

Zinc4.4 mg

Copper0 mg

Manganese0 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K2.8 mcg

Vitamin B60.6 mg

Vitamin B125.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)1.1 mg

Folate0 mcg

Choline174 mg

Caffeine0 mg

Water929 g

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 17. The excerpt below is the record exactly as published.

PLASMON VANILLA ICE CREAM. — Ingredients : 2 oz. (2 heaped tablespoonfuls ) Plasmon ; 1 quart milk ; 1 gill cream ; 6 oz. castor sugar ; 1 teaspoonful vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.