Plasmon Suet Dumpling
From Plasmon cookery book, 1904
Apple or any fruit pudding can be made with dough as above.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 13. The excerpt below is the record exactly as published.
PLASMON SUET DUMPLING. -Ingredients : 1 lb. flour ; 2 oz. Plasmon ; 6 oz. suet; salt
Cook this with the app: pantry check, scaling, and the assistant.