Plasmon Rice Pudding

Ingredients

• 2 Carolina rice
• 2 teaspoonfuls Plasmon powder
• 1 pint milk
• sifted sugar to taste

Method

1. 1

   Butter the dish; put in the rice and sugar.

2. 2

   Mix the Plasmon with a little of the warm milk, add the remainder gradually, and pour onto the rice.

3. 3

   Put in a slow oven, and bake for 4 hours.

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 12. The excerpt below is the record exactly as published.

2 teaspoonfuls Plasmon powder ; cold water. Method. — Sieve flour and Plasmon on to a baking board, make a well in the centre, put in lemon juice and enough water to make a stiff paste. Roll out to a long strip. Place the butter in the centre, fold in three, roll out, fold in three again, set aside for 10 or 15 minutes ; repeat this six times, allowing the pastry to stand between every second rolling. The pastry is then ready for baking. It must be put into a very hot oven. 43. SHORT PASTRY. — Ingredients: \ lb. flour; 2 tea- spoonfuls Plasmon; i teaspoonful baking powder; 5 oz. butter; 1 dessertspoonful castor sugar ; 1 egg ; p inch salt. Method. — Put \ lb. flour, 2 teaspoonfuls Plasmon, g tea- spoonful baking powder, and a pinch of salt through a sieve. Rub 5 oz. butter lightly in, add dessertspoonful castor sugar, and mix all to a stiff paste with a little beaten-up egg and water. Roll out, and use as required. 44. PLASMON SUET DUMPLING. -Ingredients : 1 lb. flour ; 2 oz. Plasmon ; 6 oz. suet; salt. Method.— Put the flour, Plasmon, and salt in a basin; add the suet (finely chopped), and mix with cold water into a stiff dough. Wring out a cloth in boiling water, flour it, tie up the pudding (allowing room for it to swell) ; boil 2 i hours. Note.— Apple or any fruit pudding can be made with dough as above. 3i 55. PLASMON COLLEGE PUDDING. — Ingredients : i stale sponge cake or i doz. small cakes ; 2 eggs ; 1 gill milk ; 1 gill Plasmon stock ; 1 tablespoonful of any jam. Method. — Break up the cake into crumbs ; mix in the jam ; pour on the milk, warm ; beat up the eggs stiffly, whip the Plasmon to a stiff cream ; mix the eggs and Plasmon together, and stir into the mixture quickly. Steam for 2% hours. 56. RICE PUDDING. — Ingredients : 2 oz. Carolina rice ; 2 teaspoo?fuls Plasmon ; 1 pint boiling milk ; sugar to taste ; and pinch salt. Method. — Sprinkle 2 oz. well-washed rice and 2 teaspoonfuls Plasmon into 1 pint boiling milk ; stir for a few minutes, add a little sugar, and put in a pie dish ; bake in a slow oven until the rice is tender. Semolina and sago may be treated in the same way. 57. PLASMON RICE PUDDING.— Ingredients : 2 Carolina rice ; 2 teaspoonful Plasmon powder ; 1 pint milk; sifted sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.