Plasmon Raspberry Cream

Name: Plasmon Raspberry Cream
Ingredients: | pint milk; 3 teaspoonfuls Plcismon; | pint raspberry juice ( made from fresh fruit or jam); 1 oz. gelatine; about 3 oz. sugar; 1 lemon rind; 1 tablespoonful brandy; a few drops of cochineal; about 5 pint clear jelly , to mask the mould; a little preserved fruit or fresh raspberries , for decoration; about 5 pint water tepid

From Plasmon cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 16. The excerpt below is the record exactly as published.

PLASMON RASPBERRY CREAM.— Ingredients : | pint milk; 3 teaspoonfuls Plcismon ; | pint raspberry juice ( made from fresh fruit or jam) ; 1 oz. gelatine ; about 3 oz. sugar ; 1 lemon rind; 1 tablespoonful brandy ; a few drops of cochineal ; about 5 pint clear jelly , to mask the mould ; a little preserved fruit or fresh raspberries , for decoration

Cook this with the app: pantry check, scaling, and the assistant.