Plasmon Mould
From Plasmon cookery book, 1904
Cut into shapes when set.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2558Calories
44 gProtein
533 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories2558 kcal
Protein44 g
Carbohydrates533 g
Fiber8.1 g
Sugars392 g
Total Fat26 g
Saturated Fat12 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.7 g
Omega-30.1 g
Cholesterol430 mg
Sodium562 mg
Potassium1423 mg
Calcium794 mg
Iron5.4 mg
Magnesium113 mg
Phosphorus856 mg
Zinc4 mg
Copper1.1 mg
Manganese0.4 mg
Vitamin D6.7 mcg
Vitamin C56 mg
Vitamin A316 mcg
Vitamin E2.1 mg
Vitamin K0.3 mcg
Vitamin B60.7 mg
Vitamin B123.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.7 mg
Niacin (B3)1.1 mg
Folate125 mcg
Choline455 mg
Caffeine0 mg
Water709 g
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 15. The excerpt below is the record exactly as published.
PLASMON MOULD. — Ingredients : 5 (enspoofifuls Plasmon ; 2 teaspoonfuls vanilla essence; 1 pint milk ; 2 02. sugar, yolks of 2 eggs ; 1 pint lemon jelly ; f oz. cornflour; | oz. gelatine. Method. — Dissolve the Plasmon in b pint of milk in a double saucepan, and cool for 5 minutes. Boil the cornflour and b pint of milk together for 10 minutes; then add the sugar, yolks of eggs well beated, vanilla, and thicken ; mix in the Plasmon, and lastly the gelatine, previously dissolved in a little warm water very gradually. Turn into a wet, flat tin to set. When set, cut into diamonds, stars, or any fancy shape. Line the bottom of a mould with some of the jelly, let it set ; then lay in the custard shapes and more jelly to cover; set, and repeat until the mould is full. Some of the custard may be coloured, if liked, to give variety. 60. ECONOMICAL PLASMON MOULD.— Ingredients : 1 pint milk ; 1 b oz. cornflour
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Cook this with the app: pantry check, scaling, and the assistant.