Plasmon Lemon Snow

Name: Plasmon Lemon Snow
Ingredients: 1 pint water; i oz. gelatine; g oz. Plasmon; 2 oz. casto? sugar; whites of 2 eggs; rind and juice of 2 lemons

From Plasmon cookery book, 1904

Must be prepared just before serving.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

456Calories

37 gProtein

57 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories456 kcal

Protein37 g

Carbohydrates57 g

Fiber0 g

Sugars57 g

Total Fat9.7 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium212 mg

Potassium148 mg

Calcium86 mg

Iron2.1 mg

Magnesium23 mg

Phosphorus209 mg

Zinc1.3 mg

Copper0.7 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate56 mcg

Choline305 mg

Caffeine0 mg

Water553 g

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 16. The excerpt below is the record exactly as published.

PLASMON LEMON SNOW.— Ingredients : 1 pint water; i oz. gelatine; g oz. Plasmon ; 2 oz. casto? sugar, whites of 2 eggs; rind and juice of 2 lemons

Cook this with the app: pantry check, scaling, and the assistant.