Plasmon Ice Cream

Name: Plasmon Ice Cream
Ingredients: 1 tablespoonful Plasmon powder; 1 pint milk or milk and cream; 4 tablespoonfuls castor sugar; Essence of vanilla (for vanilla ice); ½ pint pineapple puree (for pineapple ice); ½ pint fresh raspberry or strawberry purée

From Plasmon cookery book, 1904

This ice is highly recommended for invalids and throat troubles.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 17. The excerpt below is the record exactly as published.

PLASMON ICE CREAM. — Ingredients : 1 table- spoonful Plasmon powder ; 1 pint milk or milk and cream, 4 tablespoonfuls castor sugar. Essence of vanilla ( for vanilla ice); | pint pineapple puree (for pineapple ice) ; g pint fresh raspberry or strawberry purie

Cook this with the app: pantry check, scaling, and the assistant.