Plasmon Cornets
From Plasmon cookery book, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
285Calories
14 gProtein
33 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories285 kcal
Protein14 g
Carbohydrates33 g
Fiber0.4 g
Sugars18 g
Total Fat11 g
Saturated Fat2.7 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.6 g
Cholesterol7.1 mg
Sodium477 mg
Potassium265 mg
Calcium13 mg
Iron1.2 mg
Magnesium14 mg
Phosphorus82 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A2.4 mcg
Vitamin E0.1 mg
Vitamin K3.9 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.5 mg
Folate29 mcg
Choline26 mg
Caffeine0 mg
Water221 g
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 15. The excerpt below is the record exactly as published.
PLASMON CORNETS.— Ingredients : Flaky pastry ; | pint Plasmon stock; \ oz. gel at me ; g oz. sugar ; 10 drops essence of vanilla ; cocoanut and chopped pistachio nuts. Method.— Make the cases on cornet tins ; melt the gelatine in a little water and strain into Plasmon stock, and whisk till stiff; add essence and sugar and whisk up again; divide the mixture, and colour one half with coffee essence and the other half with carmine. Fill the cases with some of the mixture ; decorate those filled with the coffee mixture with pistachio nuts, and those with red with the cocoanut. 58. SANDWICH. — Ingredients: 2 eggs; 4 tablespoonfuls sugar; 3 tablespoonfuls flour ; 1 oz. pistachio nuts; 3 table- spoonfuls Plasmon stock; 1 teaspoonful baking powder ; 1 tablespoonful butter , melted. Method. — Beat the eggs and sugar, then add the flour, butter, and baking powder. Put into two tins and bake for c minutes. Whip 3 tablespoonfuls Plasmon stock to a stiff cream, and spread on 1 sandwich ; sprinkle on the pistachio nuts, chopped, and cover with the other sandwich. 35 59. PLASMON MOULD. — Ingredients : 5 (enspoofifuls Plasmon ; 2 teaspoonfuls vanilla essence; 1 pint milk ; 2 02. sugar, yolks of 2 eggs ; 1 pint lemon jelly ; f oz. cornflour; | oz. gelatine
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