Plasmon Coffee Ice
From Plasmon cookery book, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1276Calories
3 gProtein
230 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories1276 kcal
Protein2.5 g
Carbohydrates230 g
Fiber0 g
Sugars226 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol121 mg
Sodium43 mg
Potassium178 mg
Calcium90 mg
Iron0.1 mg
Magnesium16 mg
Phosphorus70 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K2.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate2.3 mcg
Choline2.9 mg
Caffeine45 mg
Water654 g
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 17. The excerpt below is the record exactly as published.
PLASMON COFFEE ICE. — 2 os. ( 2 heaped table- spoonfuls ) Plasmon to make x pi?it Plasmon milk stock ( ses below); 1 pint water ; 4 oz. coffee ; 8 oz. sugar; 1 gill cream. The Plasmon Milk Stock is made as follows: — Put 1 pint of milk in a pan to warm, put the 2 oz. of Plasmon in a basin, add enough of the milk whilst it is tepid to mix the Plasmon well ; when mixed add it to the rest of the milk in the pan and boil , stirring all the time ; then stand aside to cool. Method. — Make the coffee with the water in the usual way, strain well, and stand aside to cool ; add it to the Plasmon milk stock ; add the cream and sugar. Freeze as usual. 73. PLASMON VANILLA ICE CREAM. — Ingredients : 2 oz. (2 heaped tablespoonfuls ) Plasmo
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