Plasmon Chocolate Mould (without milk)

Name: Plasmon Chocolate Mould (without milk)
Ingredients: i tablespoonful cornflour; i tablespoonful Plasmon cocoa; g pint tepid, water; g pint boiling water; 3 oz. sugar; vanilla flavouring to taste

From Plasmon cookery book, 1904

Decorate with blanched almonds and serve with whipped Plasmon cream.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 15. The excerpt below is the record exactly as published.

PLASMON CHOCOLATE MOULD (without milk). — Ingredients : i tablespoonful cornflour ; i tablespoonful Plasmon cocoa; g pint tepid, water; g pint boiling water; 3 oz. sugar ; vanilla flavouring to taste

Cook this with the app: pantry check, scaling, and the assistant.