Plasmon and Wine Jelly
From Plasmon cookery book, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 28. The excerpt below is the record exactly as published.
PLASMON AND WINE JELLY.— Ingredients : i pint wine jelly ; i gill Plasmon jelly
Cook this with the app: pantry check, scaling, and the assistant.