Plantation Soup

Ingredients

• 1 carrot, diced
• 1 stalk celery, cut fine
• 1 small onion, chopped fine
• 2 cups soup stock
• 4 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/2 cup grated cheese

Method

1. 1

   Cook carrot, celery and onion in the stock until very tender; strain; make a thin white sauce by melting the butter, stirring in the flour and slowly adding the milk.

2. 2

   Combine the stock with the white sauce and simmer until blended.

3. 3

   When ready to serve, add the grated cheese.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 7. The excerpt below is the record exactly as published.

Plantation Soup 1 carrot, diced 1 stalk celery, cut fine 1 small onion, chopped fine 2 cups soup stock 4 tablespoons butter 2 tablespoons flour 2 cups milk % cup grated cheese Co

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