Plantation Ginger Cookies

Name: Plantation Ginger Cookies
Ingredients: 1 cup dry bread crumbs; 0.75 cup brown sugar; 0.5 teaspoon salt; 1 teaspoon ginger; 0.5 teaspoon soda; 2 eggs, beaten; 1 teaspoon butter, melted; 1 teaspoon vanilla; 0.5 cup molasses

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1725Calories

30 gProtein

370 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories1725 kcal

Protein30 g

Carbohydrates370 g

Fiber5.9 g

Sugars292 g

Total Fat20 g

Saturated Fat4.8 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat4.8 g

Omega-30 g

Cholesterol384 mg

Sodium3937 mg

Potassium3072 mg

Calcium753 mg

Iron17 mg

Magnesium485 mg

Phosphorus470 mg

Zinc3.6 mg

Copper1.3 mg

Manganese3.9 mg

Vitamin D2 mcg

Vitamin C3.4 mg

Vitamin A172 mcg

Vitamin E1.4 mg

Vitamin K56 mcg

Vitamin B61.6 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)9.2 mg

Folate192 mcg

Choline338 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 49. The excerpt below is the record exactly as published.

Plantation Ginger Cookies 1 cup dry bread crumbs y% cup brown sugar % teaspoon salt 1 teaspoon ginger % teaspoon soda 2 eggs, beaten 1 teaspoon butter, melted 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.