Planked Shad

Ingredients

• dressed shad
• a little flour
• salt
• pepper
• few strips breakfast bacon
• sliced Irish potatoes
• garnish with parsley
• sliced lemon
• drawn butter

Method

1. 1

   Put dressed shad on greased oak board, sprinkle with flour, salt, and pepper, and dot with butter.

2. 2

   Lay over fish strips of breakfast bacon.

3. 3

   Place sliced Irish potatoes around board.

4. 4

   Cook, garnish with parsley, and serve with sliced lemon and drawn butter.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 3. The excerpt below is the record exactly as published.

Planked Shad Put dressed shad on greased oak board, sprinkle with a little flour, salt and pepper and dot with butter. Lay over fish few strips breakfast bacon (allowing one strip for each serving). Place sliced Irish potatoes around board. Cook, garnish with parsley and serve with sliced lemon and drawn butter

Cook this with the app: pantry check, scaling, and the assistant.