Planked Salmon
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Serve with Hollandaise sauce.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 112. The excerpt below is the record exactly as published.
Planked Salmon Potato Balls Fresh Green Peas Lettuce and Cucumber Salad Cheese Bread-Sticks Lemon Pudding Coffee *Planked Salmon—Have salmon cut in steaks 1% or 2 inches thick. 2 steaks of average size can be placed on medium-sized plank. Crisco plank thoroughly, place fish upon it, and broil under gas broiler, turning flame low after first few moments. Or it can be baked in oven of range. Serve on plank, surrounded by potato balls cut with French vegetable cutter. Heat % cup cream, add salt and pep- per to taste, and 3 tablespoons finely chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.