Planked Chicken

Ingredients

• 1/2 cup Crisco
• 1 teaspoon minced onion
• 1/2 tablespoon minced red pepper
• 1/2 tablespoon minced green pepper
• 1/2 tablespoon minced parsley
• 4 clove minced garlic
• 1 teaspoon lemon juice
• 1 young chicken
• 2 cups of hot mashed potatoes
• yolks of 3 eggs
• 8 large mushroom caps

Method

1. 1

   Cream together Crisco, onion, peppers, parsley, garlic, and lemon juice.

2. 2

   Split chicken, sprinkle with salt and pepper, dot with Crisco, and bake until nearly done.

3. 3

   Arrange mashed potatoes around chicken, brush with egg, and place chicken in center.

4. 4

   Saute mushrooms and place on chicken.

5. 5

   Finish cooking in a hot oven.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 86. The excerpt below is the record exactly as published.

Planked Chicken Jerusalem Artichokes Saute Apple and Cress Salad Snow Pudding with Chocolate Sauce Coffee *Planked Chicken—Cream together 4 cup Crisco, 1 teaspoon minced onion, % tablespoon each of minced red pepper, green pepper, and pars- ley, 4 clove minced garlic, and | tea- spoon lemon juice. Split 1 young chicken as for broil- ing, place in pan, sprinkle with salt and pepper, dot over with Crisco, and bake until nearly done in a quick oven. Then Crisco plank, arrange upon it border made from 2 cups of hot mashed potatoes to which have been added seasoning and_ beaten yolks of 3 eggs. This is put on with a pastry tube and may be made as fanciful as desired, with rosettes and pyramids. Brush over with beaten egg diluted slightly with water, and place chicken in center. Peel and saute 8 large mushroom caps

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