Plainer Loaf Cake
From The new home cook book, 1896
Serves 5
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 131. The excerpt below is the record exactly as published.
Plainer Loaf Cake. — Six cups light dough, three cups sugar, one and one-half cups butter, three eggs, small tea- spoon of saleratus, spice and fruit as you please
Cook this with the app: pantry check, scaling, and the assistant.