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Plain White Scones
From Cookery for every household, 1914
Serves 1
Time to bake: 10 to 15 minutes. Probable cost: 3d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
922Calories
29 gProtein
186 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories922 kcal
Protein29 g
Carbohydrates186 g
Fiber0 g
Sugars10 g
Total Fat30 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol81 mg
Sodium1690 mg
Potassium498 mg
Calcium459 mg
Iron13 mg
Magnesium77 mg
Phosphorus471 mg
Zinc2.2 mg
Copper0.4 mg
Manganese1.7 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)15 mg
Folate363 mcg
Choline22 mg
Caffeine0 mg
Water135 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 893. The excerpt below is the record exactly as published.
Plain White Seones, 1 | lb. flour. 1 oz. butter. | tea-sp. salt. 1 tea-sp. baking powder. 1 gill milk. 1 tea-sp. sugar
Cook this with the app: pantry check, scaling, and the assistant.