Plain White Family Bread

Name: Plain White Family Bread
Ingredients: one pint of flour; half a pint of good hop yeast; a piece of lard as large as a walnut; two teaspoonfuls or more to taste

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

If no sugar in yeast, stir in a large teaspoonful before mixing.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4793Calories

509 gProtein

685 gCarbs

94 gFat

Full nutrition (33 nutrients)

Calories4793 kcal

Protein509 g

Carbohydrates685 g

Fiber321 g

Sugars0 g

Total Fat94 g

Saturated Fat12 g

Monounsaturated Fat51 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium5279 mg

Potassium11729 mg

Calcium408 mg

Iron40 mg

Magnesium711 mg

Phosphorus7866 mg

Zinc96 mg

Copper5.6 mg

Manganese5.6 mg

Vitamin D0 mcg

Vitamin C3.6 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K4.8 mcg

Vitamin B618 mg

Vitamin B120.8 mcg

Thiamin (B1)134 mg

Riboflavin (B2)49 mg

Niacin (B3)496 mg

Folate28304 mcg

Choline382 mg

Caffeine0 mg

Water85 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 57. The excerpt below is the record exactly as published.

PLAIN WHITE FAMILY BREAD. Take one pint of flour and half a pint of good hop yeast and stir it together about five o'clock in the afternoon; at nine put one-half gallon of flour in a tray, put the sponge in the middle of the flour with a piece of lard as large as a walnut. Knead it all up with tepid water made salt with two teaspoonfula or more to taste

Cook this with the app: pantry check, scaling, and the assistant.