Plain Wheat Dish
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Raisins can be added for flavor.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 24. The excerpt below is the record exactly as published.
PLAIN WHEAT DISH. To one cupful of wheat coarsely ground and soaked over night or for a few hours, use one egg well beaten and one-half cup of cream
Cook this with the app: pantry check, scaling, and the assistant.