vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Plain Waffles
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Recipe from K. A. D., N. D.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
672Calories
22 gProtein
109 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories672 kcal
Protein22 g
Carbohydrates109 g
Fiber0 g
Sugars12 g
Total Fat17 g
Saturated Fat9.1 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol49 mg
Sodium566 mg
Potassium539 mg
Calcium587 mg
Iron7.5 mg
Magnesium64 mg
Phosphorus481 mg
Zinc1.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A139 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.7 mg
Folate201 mcg
Choline45 mg
Caffeine0 mg
Water229 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 66. The excerpt below is the record exactly as published.
Plain Waffles To 1 cup milk add 1 well-beaten egg, 2 teasp melted butter, and 1 cup flour sifted with 1 teasp baking powder and a little salt
Cook this with the app: pantry check, scaling, and the assistant.