Plain Vanilla Ice Cream

Name: Plain Vanilla Ice Cream
Ingredients: one quart of cream; eight ounces of powdered sugar; a dessertspoonful of good extract of vanilla

From My best 250 recipes, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4109Calories

19 gProtein

263 gCarbs

334 gFat

Full nutrition (33 nutrients)

Calories4109 kcal

Protein19 g

Carbohydrates263 g

Fiber0 g

Sugars222 g

Total Fat334 g

Saturated Fat191 g

Monounsaturated Fat69 g

Polyunsaturated Fat0 g

Cholesterol965 mg

Sodium198 mg

Potassium919 mg

Calcium576 mg

Iron0.1 mg

Magnesium56 mg

Phosphorus534 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K22 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water547 g

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 24. The excerpt below is the record exactly as published.

PLAIN VANILLA ICE CREAM Add eight ounces of powdered sugar to one quart of cream. Stir until the sugar is dissolved, and add a dessertspoonful of good extract of vanilla

Cook this with the app: pantry check, scaling, and the assistant.