Plain Sultana Cake

Name: Plain Sultana Cake
Ingredients: 2 oz. Brown & Polson’s ‘‘ Raisley.”’; 1 1b. Flour.; 4 tea-spoonful Salt.; 6 oz. Dripping.; 5 oz. Sugar.; 6 oz. Sultanas.; 2 oz. Candied Peel.; 2 Eggs.; About 4 pint Milk.

From Simple recipes, 1930

Raisins or currants may be substituted for sultanas, or two tea-spoonfuls caraway seeds for Plain Seed Cake.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 15. The excerpt below is the record exactly as published.

Plain Sultana Cake 2 oz. Brown & Polson’s “‘ Raisley.”’ 1 1b. Flour. 4 tea-spoonful Salt. 6 oz. Dripping. 5 oz. Sugar. 6 oz. Sultanas. 2 oz. Candied Peel. 2 Eggs. About 4 pint Milk.

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