Plain Suet Pudding

Name: Plain Suet Pudding
Ingredients: 8 oz. Cakeoma; A pinch of salt; 3-0Zz. suet; | egg; 5—6 tablespoons inilk

From The new Cakeoma recipe book, 1950

Variations include adding jam, fruit, ginger, chocolate, or fresh fruit.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

844Calories

10 gProtein

4 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories844 kcal

Protein10 g

Carbohydrates3.9 g

Fiber0 g

Sugars3.8 g

Total Fat87 g

Saturated Fat47 g

Monounsaturated Fat29 g

Polyunsaturated Fat3.7 g

Omega-30 g

Cholesterol253 mg

Sodium106 mg

Potassium197 mg

Calcium123 mg

Iron1 mg

Magnesium16 mg

Phosphorus189 mg

Zinc1.2 mg

Copper0 mg

Manganese0 mg

Vitamin D1.7 mcg

Vitamin C0 mg

Vitamin A104 mcg

Vitamin E1.8 mg

Vitamin K3.2 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate24 mcg

Choline165 mg

Caffeine0 mg

Water109 g

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 10. The excerpt below is the record exactly as published.

PLAIN SUET PUDDING BASIC RECIPE 8 oz. Cakeoma A pinch of salt 3-0Zz. suet | egg 5—6 tablespoons inilk

Cook this with the app: pantry check, scaling, and the assistant.