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Plain Sponge Cake No. 2
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1007Calories
15 gProtein
240 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories1007 kcal
Protein15 g
Carbohydrates240 g
Fiber2.8 g
Sugars132 g
Total Fat2.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium1174 mg
Potassium327 mg
Calcium53 mg
Iron7.7 mg
Magnesium42 mg
Phosphorus153 mg
Zinc1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C59 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.6 mg
Folate215 mcg
Choline5.9 mg
Caffeine0 mg
Water116 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 101. The excerpt below is the record exactly as published.
Plain Sponge Cake No. 2 1 cup powdered sugar grated rind J lemon I cup flour 1 tablespoon lemon juice ^ teaspoon salt 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.