Plain Soft Custard

Name: Plain Soft Custard
Ingredients: 2 cups scalded milk; 4 tablespoons sugar; 2 whole eggs; or 4 egg-yolks; ^ teaspoon vanilla; }i teaspoon salt

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

570Calories

24 gProtein

52 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories570 kcal

Protein24 g

Carbohydrates52 g

Fiber0 g

Sugars51 g

Total Fat29 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium1309 mg

Potassium143 mg

Calcium57 mg

Iron1.8 mg

Magnesium12 mg

Phosphorus198 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E4.9 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 73. The excerpt below is the record exactly as published.

PLAIN SOFT CUSTARD 2 cups scalded milk 4 tablespoons sugar 2 whole eggs or 4 egg-yolks ^ teaspoon vanilla }i teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.