Plain Scones

Name: Plain Scones
Ingredients: 4 |b. flour.; 14 ozs. fat.; 4 teaspoonful salt.; About } pint milk.; 1 small heaped teaspoonful cream of tartar.; 1 small flat teaspoonful bicarbonate of soda.

From Cookery book, 1940

Variations include adding sugar, sultanas, or golden syrup.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6946Calories

214 gProtein

1428 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories6946 kcal

Protein214 g

Carbohydrates1428 g

Fiber0 g

Sugars23 g

Total Fat42 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium10817 mg

Potassium4006 mg

Calcium950 mg

Iron102 mg

Magnesium543 mg

Phosphorus2452 mg

Zinc15 mg

Copper2.8 mg

Manganese14 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B61.5 mg

Vitamin B122.6 mcg

Thiamin (B1)17 mg

Riboflavin (B2)8.7 mg

Niacin (B3)123 mg

Folate2903 mcg

Choline87 mg

Caffeine0 mg

Water608 g

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 26. The excerpt below is the record exactly as published.

Plain Scones Number 9. Time ro minutes. Shelves end and 4th. 4 |b. flour. | 14 ozs. fat. 4 teaspoonful salt. About } pint milk. 1 small heaped teaspoonful cream of tartar. 1 small flat teaspoonful bicarbonate of soda.

Cook this with the app: pantry check, scaling, and the assistant.