Plain Pudding Sauce

Name: Plain Pudding Sauce
Ingredients: the sugar; com starch; boiling water; nutmeg; butter

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

992Calories

4 gProtein

247 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories992 kcal

Protein3.9 g

Carbohydrates247 g

Fiber3.2 g

Sugars201 g

Total Fat14 g

Saturated Fat0.8 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.5 g

Cholesterol31 mg

Sodium542 mg

Potassium79 mg

Calcium160 mg

Iron16 mg

Magnesium20 mg

Phosphorus42 mg

Zinc0.3 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate66 mcg

Choline6.4 mg

Caffeine0 mg

Water195 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 56. The excerpt below is the record exactly as published.

plain pudding sauce, No. 225. Pudding Sauces PLAIN PUDDING SAUCE Mix the sugar and com starch thoroughly, pour on the boiling water, and boil it ten minutes, stirring it constantly. Add the nutmeg and butter

Cook this with the app: pantry check, scaling, and the assistant.