Plain Pudding, Ellen's
From Cassell's dictionary of cookery, 1892
Serves 6
Baking time: 3 hours.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1234. The excerpt below is the record exactly as published.
Plain Pudding, Ellen's.— Line a pie or pudding-dish with thin slices of bread and butter. Peel, core, and slice some apples, lay them in layers in the centre of the lined dish, adding here and there a small lump of fresh butter, some grated lemon-peel, and sugar ; fill up the dish, and lay at the top some thin slices of bread and butter soaked in cold milk
Cook this with the app: pantry check, scaling, and the assistant.