Plain Pie Crust

Name: Plain Pie Crust
Ingredients: One cup of lard; three of flour; half a cup of cold or ice water; a little salt

From Cooks in clover, 1889

Mrs. J. Hemion.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3340Calories

41 gProtein

291 gCarbs

223 gFat

Full nutrition (33 nutrients)

Calories3340 kcal

Protein41 g

Carbohydrates291 g

Fiber0 g

Sugars0 g

Total Fat223 g

Saturated Fat85 g

Monounsaturated Fat98 g

Polyunsaturated Fat24 g

Cholesterol207 mg

Sodium12 mg

Potassium512 mg

Calcium75 mg

Iron21 mg

Magnesium102 mg

Phosphorus406 mg

Zinc3 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D5.4 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.3 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)25 mg

Folate602 mcg

Choline108 mg

Caffeine0 mg

Water155 g

As published

This recipe was extracted from Cooks in clover (1889), page 30. The excerpt below is the record exactly as published.

Plain Pie Crust. — One cup of lard, three of flour, half a cup of cold or ice water, a little salt

Cook this with the app: pantry check, scaling, and the assistant.