Plain Pie-Crust

Name: Plain Pie-Crust
Ingredients: one pound of flour; half a pound of butter; just enough cold water to form a dough

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housekeeper's companion (1883), page 133. The excerpt below is the record exactly as published.

Plain Pie-Crust. — One pound of flour, half a pound of butter

Cook this with the app: pantry check, scaling, and the assistant.