Plain Omelette
From The Cook County cook book, 1912
Serves 1
None
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 22. The excerpt below is the record exactly as published.
PLAIN OMELETTE.— 1 t^^ to each person and 2 for the pan. Beat lightly with ^^^ beater, add 1 taiblespoon of sweet milk for each tg% used, season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.