Plain Omelette

Ingredients

• four eggs
• One ounce of butter
• a pinch of salt

Method

1. 1

   Beat the eggs and salt; do not beat too much.

2. 2

   Melt the butter in a pan over a good fire, add the eggs, and as it cooks, raise the edge with a knife and press it towards the center.

3. 3

   When thickened, fold the omelette and turn it onto a warm dish.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 123. The excerpt below is the record exactly as published.

PLAIN OMELETTE. Porportions : One ounce of butter and a pinch of salt to four eggs

Cook this with the app: pantry check, scaling, and the assistant.