vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Plain Omelet with Parsley
From Practical household cookery, 1891
Serves 1
Practice is essential for making a proper omelet.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 52. The excerpt below is the record exactly as published.
PLAIN OMELET WITH PARSLEY. / i ' -. Break six eggs into a basin ; add one tablespoonf ul of ' I finely chopped parsley, with salt and pepper to taste; beat the contents well with a fork ; meantime melt in a V . » clean frying-pan (size, 7 inches) two ounces of bu
Cook this with the app: pantry check, scaling, and the assistant.