Plain Omelet

Ingredients

• three eggs
• three tablespoons milk
• one-third teaspoon salt
• a few grains pepper
• one tablespoon butter

Method

1. 1

   Beat eggs slightly; add milk, salt, and pepper.

2. 2

   Melt butter, pour in mixture, and cook until creamy, scraping from bottom of pan.

3. 3

   Loosen omelet and fold.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 7. The excerpt below is the record exactly as published.

Plain Omelet Beat three eggs slightly; add three table- spoons milk, one-third teaspoon salt, and a few grains pepper. Melt one tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.