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Plain Muffins

Name: Plain Muffins
Yield: 3 servings
Ingredients: One quart prepared flour; 1 teaspoonful sugar; 2 cups milk; 1/8 ounce of melted butter; 2 eggs

From European and American cuisine, 1914

Serves 3

Serve hot for breakfast or tea.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

771Calories

28 gProtein

138 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories771 kcal

Protein28 g

Carbohydrates138 g

Fiber0 g

Sugars9.3 g

Total Fat12 g

Saturated Fat4.7 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol146 mg

Sodium113 mg

Potassium517 mg

Calcium251 mg

Iron10 mg

Magnesium68 mg

Phosphorus411 mg

Zinc2.3 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A113 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.2 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)11 mg

Folate283 mcg

Choline127 mg

Caffeine0 mg

Water185 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 365. The excerpt below is the record exactly as published.

Plain Muffins. — One quart prepared flour, 1 teaspoonful sugar, 2 cups milk, Y^ ounce of melted butter, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.