Plain Muffins

Name: Plain Muffins
Ingredients: Beat one egg.; Add 1 cup milk; 4 tablespoons shortening (melted); 2 cups self-rising flour; or 2 cups plain flour sifted with 2 teaspoons baking powder; 2 teaspoons baking powder; % teaspoon salt

From Grange cook book and household guide, 1940

Nuts, raisins, or dates may be added.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2488Calories

66 gProtein

394 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories2488 kcal

Protein66 g

Carbohydrates394 g

Fiber6.8 g

Sugars12 g

Total Fat71 g

Saturated Fat6.5 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol215 mg

Sodium5260 mg

Potassium1089 mg

Calcium1745 mg

Iron28 mg

Magnesium152 mg

Phosphorus2302 mg

Zinc5 mg

Copper0.7 mg

Manganese4.4 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.8 mg

Vitamin K0.9 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)2.7 mg

Niacin (B3)32 mg

Folate916 mcg

Choline216 mg

Caffeine0 mg

Water304 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 3. The excerpt below is the record exactly as published.

PLAIN MUFFINS Beat one egg. Add 1 cup milk, 4 tablespoons shortening (melted) 2 cups self-rising flour, or 2 cups plain flour sifted with 2 teaspoons baking powder and % teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.