Plain Muffins

Name: Plain Muffins
Ingredients: Beat one egg.; Add 1 cup milk; 4 tablespoons shortening (melted); 2 cups self-rising flour; 2 teaspoons baking powder; % teaspoon salt

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1570Calories

39 gProtein

200 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1570 kcal

Protein39 g

Carbohydrates200 g

Fiber6.8 g

Sugars12 g

Total Fat67 g

Saturated Fat6.5 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol215 mg

Sodium5255 mg

Potassium748 mg

Calcium1698 mg

Iron14 mg

Magnesium85 mg

Phosphorus2032 mg

Zinc3.2 mg

Copper0.3 mg

Manganese2.5 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.8 mg

Vitamin K0.9 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)15 mg

Folate515 mcg

Choline216 mg

Caffeine0 mg

Water280 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 3. The excerpt below is the record exactly as published.

PLAIN MUFFINS Beat one egg. Add 1 cup milk, 4 tablespoons shortening (melted) 2 cups self-rising flour, or 2 cups plain flour sifted with 2 teaspoons baking powder and % teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.