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Plain Molasses Candy
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
231Calories
0 gProtein
60 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories231 kcal
Protein0 g
Carbohydrates60 g
Fiber0 g
Sugars60 g
Total Fat3.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol9.4 mg
Sodium25 mg
Potassium968 mg
Calcium137 mg
Iron3.1 mg
Magnesium160 mg
Phosphorus21 mg
Zinc0.2 mg
Copper0.3 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate0 mcg
Choline8.8 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 140. The excerpt below is the record exactly as published.
Plain Molasses Candy Put 3 tablesp butter in a small granite-ware kettle, place over fire, and when melted, add 2 cups molasses and % cup sugar, stirring until sugar is dissolved. Boil steadily until, when a little is dropped in cold water, the candy will become brittle. Stir constantly, to prevent burning and boiling over. Just before removing from the fire, add 1 tablesp vinegar
Cook this with the app: pantry check, scaling, and the assistant.