PLAIN LEPP COOKIES
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 24. The excerpt below is the record exactly as published.
PLAIN LEPP COOKIES—One pound of brown sugar, one pint of molasses, one-half cup of lard, one-half cup butter, — one glassful of half water and half whiskey,.two eggs, a little salt, four even teaspoons soda stirred in molasses, one . teaspoon of all kinds of spices, one cup of hickory nuts, one ~ tablespoon of anise seed, flour for stiff batter
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