Plain Lemonade
From The new Kentucky home cook book, 1884
Serves 12
Soyers
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 164. The excerpt below is the record exactly as published.
PLAIN LEMONADE. Cut into very thin slices three lemons, put them into a bowl, add one-half pound of sugar, and bruise well together ; then add one gallon of water
Cook this with the app: pantry check, scaling, and the assistant.