vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Plain Ice Cream
From Lowney's cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
466Calories
11 gProtein
82 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories466 kcal
Protein11 g
Carbohydrates82 g
Fiber0 g
Sugars83 g
Total Fat11 g
Saturated Fat6 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol39 mg
Sodium319 mg
Potassium496 mg
Calcium401 mg
Iron0 mg
Magnesium39 mg
Phosphorus328 mg
Zinc1.4 mg
Copper0 mg
Manganese0 mg
Vitamin D3.1 mcg
Vitamin C0 mg
Vitamin A104 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline58 mg
Caffeine0 mg
Water289 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 112. The excerpt below is the record exactly as published.
Plain Ice Cream 4 cups milk 3 eggs 1 cup sugar 1 tablespoon vanilla ^ teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.