Plain Ice-cream
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3357Calories
22 gProtein
239 gCarbs
259 gFat
Full nutrition (34 nutrients)
Calories3357 kcal
Protein22 g
Carbohydrates239 g
Fiber0 g
Sugars214 g
Total Fat259 g
Saturated Fat148 g
Monounsaturated Fat53 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol753 mg
Sodium240 mg
Potassium1064 mg
Calcium733 mg
Iron0.1 mg
Magnesium73 mg
Phosphorus647 mg
Zinc2.6 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K17 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.7 mg
Folate0 mcg
Choline43 mg
Caffeine0 mg
Water628 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 36. The excerpt below is the record exactly as published.
Plain Ice-cream 3 cups of cream. 1 cup of milk. 1 small cup of sugar. 2 teaspoonfuls vanilla
Cook this with the app: pantry check, scaling, and the assistant.