Plain Frosting
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
791Calories
3 gProtein
201 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories791 kcal
Protein3.2 g
Carbohydrates201 g
Sugars201 g
Total Fat0.6 g
Sodium2 mg
Potassium4 mg
Calcium2 mg
Iron0.1 mg
Magnesium0.6 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Riboflavin (B2)0.1 mg
Water26 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 17. The excerpt below is the record exactly as published.
PLAIN FROSTING White of 1 Egg 1 Saltspoonf ul Cream of Tartar 1 Cupful Pulverized Sugar
Cook this with the app: pantry check, scaling, and the assistant.