Plain Egg Sauce

Ingredients

• 2 ozs. of butter
• li ozs. of flour
• 1 pint of milk
• Lemon juice
• Pepper and salt
• 3 hard-boiled eggs

Method

1. 1

   Melt the butter in a small stewpan; mix in the flour smoothly.

2. 2

   Add the milk, and stir and cook well.

3. 3

   Then add the lemon juice, seasoning, and the chopped whites of the eggs.

4. 4

   If a very thick sauce is required, take two oz. of flour.

5. 5

   Cream may be added if desired.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 34. The excerpt below is the record exactly as published.

PLAIN EGG SAUCE. 2 ozs. of butter li ozs. of flour 1 pint of milk INGREDIENTS. Lemon juice Pepper and salt 3 hard-boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.