Americanside

Plain Dressing

Name: Plain Dressing
Yield: 6 servings
Cuisine: American
Ingredients: Make tlie same as above, omitting the oysters; season with sage; wet with nice rich milk; chop an onion fine; cook in butter; and stock or water; A few olives added makes an agreeable variety.

From San Rafael cook book, 1906, 1906

Serves 6

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 30. The excerpt below is the record exactly as published.

plain dressing, and about % hr. before serving put in oyster 'dressing in the body. PLAIN DRESSING— Mrs. W. F. Jones. Make tlie same as above, omitting the oysters; season with sage; wet with nice rich milk; chop an onion fine, cook in butter and stock or water, and add, if onions are agreeable, but do not brown the onion. A few olives added makes an agreeable variety.

Cook this with the app: pantry check, scaling, and the assistant.