Plain Doughnuts
From Cooking for profit, 1886
Serves 2
Cost of material: dough 5, sugar and lard 5, lard to fry 8; 18 cents for about 24.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 87. The excerpt below is the record exactly as published.
Plain Doughnuts. 4 cups light bread dough — 2 lbs. ■J cup sugar. 2 ounces melted lard. Lard to fry
Cook this with the app: pantry check, scaling, and the assistant.