Plain Dish

Name: Plain Dish
Ingredients: One cupful of cracker-dust; raw onion; chopped apple; a dash of thyme; a dash of sage; a dash of salt; tablespoonful catsup; tablespoonful of Worcestershire sauce; egg; three tablespoonfuls cream

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

419Calories

10 gProtein

52 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories419 kcal

Protein9.7 g

Carbohydrates52 g

Fiber5.8 g

Sugars34 g

Total Fat21 g

Saturated Fat11 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol231 mg

Sodium446 mg

Potassium709 mg

Calcium134 mg

Iron2.6 mg

Magnesium41 mg

Phosphorus206 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C24 mg

Vitamin A94 mcg

Vitamin E1 mg

Vitamin K16 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.8 mg

Folate56 mcg

Choline166 mg

Caffeine0 mg

Water410 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 68. The excerpt below is the record exactly as published.

PLAIN DISH. One cupful each of cracker-dust, raw onion, chopped apple, a dash each of thyme, sage and salt, tablespoonful catsup, tablespoonful of Worcestershire sauce, egg and three tablespoonfuls cream

Cook this with the app: pantry check, scaling, and the assistant.