Plain Custard

Name: Plain Custard
Ingredients: 1 pint milk; 3 eggs separated; 1 box granulated gelatin; 344 cup sugar; 1 cup cold water

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1088Calories

35 gProtein

174 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories1088 kcal

Protein35 g

Carbohydrates174 g

Fiber0 g

Sugars175 g

Total Fat30 g

Saturated Fat14 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol616 mg

Sodium409 mg

Potassium941 mg

Calcium692 mg

Iron2.7 mg

Magnesium79 mg

Phosphorus789 mg

Zinc4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B124 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.6 mg

Folate71 mcg

Choline528 mg

Caffeine0 mg

Water780 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 30. The excerpt below is the record exactly as published.

PLAIN CUSTARD 1 pint milk 3 eggs separated 1 box granulated gelatin 344 cup sugar 1 cup cold water

Cook this with the app: pantry check, scaling, and the assistant.